At Sushi Freak®, we believe that the key to delicious sushi is in the freshness of the ingredients and the techniques in preparing them. We strive to use the freshest fish, highest quality produce and to source locally whenever possible. All of our handcrafted foods are prepared fresh daily and rolled-to-order and our sauces are handmade on-site ensuring maximum freshness & ultimate deliciousness. Thanks for your patronage!
BE A FREAK BECOME A PART OF THE SUSHI REVOLUTION -DOING IT YOU
We've come a long way since September 2010, when we converted
a 1,200 sq. ft. Mexican fast-food restaurant into the hottest,
healthiest restaurant concept around. As a result of overwhelming demand,
we are rolling out a franchising program that will take the
Sushi Freak mission worldwide.
We're on the hunt for franchise partners sold on this proven fish-focused concept. Franchising opportunities will be awarded to entrepreneurs with sharp business acumen, a guest-centered philosophy and go-for-it attitude. The nominal initial investment buys into the exploding "fast-casual" and "Asian" restaurant segments. Our streamlined, easy-to-operate business thrives in small physical spaces with low build-out and operating costs. Franchisees can have fun and wield a sushi knife. Training is provided -- for both.